The objective of this project was to develop a clean visual design style  while also utilizing potential features of a digital magazine. The interactive features enhance the experience of reading and following a recipe.  

 

Fresh Plate Magazine

UNIVERSITY OF CINCINNATI

TYPE DESIGN 3

SUMMER 2013


 

The process began by taking the content from an existing magazine and renaming, rebranding, and restructuring the entire experience. The magazine was translated from print to digital for added functionality and ease of use. 

 
 

Because of the digital application of the new magazine, the cooking experience became interactive. Users can select a step to keep their place and highlight the ingredients necessary.

 
 

Quick navigation and recipe demonstrations facilitate the experience of cooking with the digital magazine.